Chili, a comforting and flavorful dish, is a staple in many households. However, traditional chili recipes can be high in sodium, saturated fat, and carbohydrates, making them less than ideal for individuals with diabetes. This diabetes-friendly slow cooker chili recipe offers a delicious and nutritious alternative, packed with protein and fiber while keeping sugar and sodium levels in check.
Brown the meat: In a large skillet over medium heat, brown the ground beef or turkey. Drain off any excess grease.
Sauté the vegetables: Add the onion, garlic, and bell pepper to the skillet and sauté until softened.
Combine ingredients: Transfer the meat and vegetables to a slow cooker. Add the crushed tomatoes, kidney beans, black beans, pinto beans, chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Stir to combine.
Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the flavors have melded and the chili has thickened.
This diabetes-friendly slow cooker chili recipe is not only delicious but also a convenient and healthy option for individuals with diabetes. Enjoy this hearty and flavorful dish without compromising your health goals.